At Mouda Palace, nestled in the heart of Fez Medina, we take pride in offering an inclusive dining experience that caters to all our guests, including those who prefer vegetarian cuisine. Our menu is thoughtfully crafted to provide a variety of flavorful and satisfying vegetarian options, ensuring that every diner finds something to delight their palate.
Begin your meal with our Mosaic of Moroccan Salads, a vibrant assortment of traditional salads that showcase the rich and diverse flavors of Moroccan cuisine. For a warm and comforting start, the Cappuccino-style Pumpkin Cream Soup delivers velvety texture and deep autumnal notes. Another beloved option is the Famous Traditional Harira Soup, served with dates and Chebbakia, a classic Moroccan pairing rich in flavor and culture.
For a sweet starter that truly stands out, try our Seffa, a cinnamon-scented angel hair dish topped with raisins and almonds. This comforting specialty brings together delicate textures and warm spices, offering a unique and nourishing way to begin your meal.
Looking for something Mediterranean? Our Lebanese Mezze is a colorful spread of hummus, tzatziki, and baba ghanoush, perfect for sharing or savoring solo. Or opt for our Fresh Bowl, a delightful combination of breaded mozzarella, cherry tomatoes, grilled zucchini, and seasonal fruits, offering freshness and texture in every bite.
For mains, the Berber Tajine with Seasonal Vegetables and Preserved Lemon is a quintessential Moroccan favorite, slow-cooked to bring out deep, earthy flavors. Equally satisfying is our Vegetarian Couscous with Fresh Vegetables and Caramelized Raisins, blending sweet and savory elements over a bed of fluffy couscous.
If you’re craving pasta, the Rigatoni Alla Siciliana will transport you to the Mediterranean with cherry tomatoes, olives, capers, oregano, and Parmesan. Or enjoy the creamy richness of our Prima Vera Risotto, made with mushrooms, broccoli, carrots, cherry tomatoes, and finished with a silky Parmesan sauce.
To accompany your meal, we offer a refreshing selection of homemade fruit juices and mocktails. The Detox Juice, featuring lemon, cucumber, ginger, apple, and orange, is a revitalizing option, while the Mai Thai with Organic Hibiscus, combining hibiscus purée, lime, orange juice, and agave syrup, provides a floral and tangy twist.
At Mouda Palace, we are committed to providing an exceptional dining experience for all our guests. Our vegetarian offerings are prepared with the same care, creativity, and quality as every dish on our menu. Whether you’re here for the vibrant flavors, warm hospitality, or the serene ambiance of our terrace in the heart of the medina, we invite you to enjoy a truly memorable vegetarian dining experience.
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