As the summer sun climbs high in the sky over Fes, refreshing treats become a daily necessity. Enter Jawhara, a dessert as delightful to the eye as it is to the palate. Its name, derived from the Arabic word for « jewel, » perfectly captures its essence – a shimmering creation that delivers a symphony of textures and flavors.
Jawhara boasts a delightful simplicity. Layers of crispy warqa pastry, the Moroccan equivalent of filo dough, form the base. This is then filled with a creamy milk custard delicately scented with orange blossom water. The contrasting textures – the shatteringly crisp pastry against the smooth, cool custard – are a key part of Jawhara’s charm.
The fragrant orange blossom water adds a touch of floral elegance, perfectly suited to the warm summer in Fes. Unlike its savory cousin, the famous Pastilla, Jawhara is not overwhelmingly sweet. The subtle sweetness of the custard allows the other flavors to shine through, making it a lighter and more refreshing option for a hot day.
Jawhara’s beauty isn’t limited to its taste. Traditionally garnished with slivered almonds and a dusting of powdered sugar, it presents a visually captivating sight. A sprinkle of cinnamon adds another layer of warmth, while a sprig of fresh mint provides a touch of cool contrast.
Whether enjoyed as an afternoon pick-me-up or a light and satisfying end to a meal, Jawhara offers a delightful escape from the summer heat. So, the next time you’re in Fes, be sure to try this local jewel, a dessert with a proud Fassi heritage.
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