Ramadan is a time of reflection, gratitude, and togetherness. Whether you are fasting or not, experiencing Ftour at Mouda Palace is an unforgettable journey into Moroccan culinary traditions. Nestled in the heart of the medina, Mouda Palace offers a warm, welcoming ambiance where guests can immerse themselves in the spirit of Ramadan while indulging in a rich and diverse menu.
A Traditional Opening to Ftour
Breaking the fast begins with a traditional appetizer, a selection of light yet nourishing foods designed to gently re-energize the body. Guests are welcomed with Medjool dates and dried figs, a classic combination that provides natural sugars and essential nutrients. This is accompanied by fresh milk and pressed orange juice, refreshing and hydrating after a long day.
No Moroccan Ftour is complete without a bowl of Harira, a comforting soup made with chickpeas, lentils, and aromatic spices. Served alongside Chebakia and sweet briouates, this opening selection pays homage to Morocco’s time-honored traditions.
An Array of Breads and Pastries
Moroccan breads and pastries play a significant role in Ftour, and Mouda Palace offers an exquisite selection. Guests can savor Msemen, Baghrir, and Harcha, served with butter, honey, and the rich almond paste known as Amlou. Additionally, mini batbouts, small Moroccan stuffed bread, add a delightful touch to this diverse offering.
Exquisite Hot Dishes
For the main course, diners can choose from a selection of flavorful tagines, each prepared with traditional techniques and high-quality ingredients:
* Chicken Tagine with Olives and Preserved Lemon – A classic Moroccan dish with tender chicken infused with citrusy, briny flavors.
* Moroccan Shrimp Tagine – A seafood lover’s delight, cooked in a rich, spiced tomato sauce.
* Kefta Tagine with Tomato Sauce and Egg – Juicy Moroccan meatballs simmered in a savory tomato sauce, topped with a perfectly poached egg.
Fresh Accompaniments and Salads
To complement the main courses, Mouda Palace serves an array of flavorful sides. Enjoy crispy briouates filled with cheese, kefta, or vegetables. Delight in the smoky richness of Zaalouk, a cooked eggplant salad, and the vibrant freshness of Taktouka, a bell pepper and tomato salad. For a lighter touch, the fresh citrus salad provides a zesty contrast to the meal.
A Sweet Ending
To conclude the meal, guests are treated to a selection of Moroccan pastries, each bite bursting with sweetness and tradition. From honey-drenched delights to almond-filled creations, this dessert spread is a true indulgence.
A Warm and Inviting Atmosphere
To round off the experience, guests can sip on traditional mint tea or a rich black coffee, enjoying the peaceful ambiance of Mouda Palace’s rooftop as the medina lights up under the night sky.
Whether you are fasting or simply seeking an authentic cultural and gastronomic experience, Mouda Palace’s Ftour is a feast that welcomes everyone. Join us for a memorable evening of delicious food, warm hospitality, and the true spirit of Ramadan.
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